Bodega at The Ford brings the laid-back, fresh street dining experience that has made Los Angeles’ food scene admired worldwide. Enjoy adventurous, multicultural offerings from Angeleno chefs and makers ranging from Venezuelan street fare from Mercedes Rojas’ Arepa Stand to sourdough pizza pioneer Jason Winters’ Speak Cheezy to locally sourced cuisine from Jason Kim’s Forage. Plus, Caroline Styne curates a wide range of beverage options.
With an accelerated six week timeline, the project of branding the Bodega Terrace, Bev, and Marketplace locations in addition to the mobile Bar carts was an exercise in environmental design and an installation marathon.
